A delightful twist on traditional hummus, this recipe combines the creamy texture of chickpeas with the rich flavor of pumpkin and warm spices.
Preheat your oven to 400°F.
Ensure the oven is fully preheated for even roasting.
Spread the pumpkin cubes on a baking sheet and roast until tender.
Roasting enhances the natural sweetness of the pumpkin.
In a food processor, combine the roasted pumpkin, chickpeas, tahini, lemon juice, cumin, cinnamon, salt, and garlic.
Blend until smooth for a creamy texture.
Drizzle in the olive oil while blending until the mixture is smooth and creamy.
Adding the oil gradually helps emulsify the dip.
Transfer the dip to a serving bowl and garnish with fresh parsley.
Serve with a drizzle of olive oil for added flavor.
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