A vibrant and flavorful rice dish that pairs perfectly with your favorite Mexican-inspired meals.
In a mixing bowl, combine the cooked jasmine rice with the fresh lime zest.
Ensure the rice is warm for easier mixing and better absorption of flavors.
Add the fresh lime juice and chopped cilantro to the rice mixture.
Use freshly squeezed lime juice for the best flavor.
Season the rice with fine salt and gently toss to combine all ingredients evenly.
Taste and adjust the seasoning as needed.
Serve the rice warm or at room temperature as a side dish.
Garnish with additional cilantro leaves for a fresh presentation.
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