A delightful and refreshing iced tea combining the earthy notes of rooibos with the tropical sweetness of mango.
Place the rooibos teabags in a pitcher and pour in the boiling water.
Use a heat-resistant pitcher to avoid any damage from the boiling water.
Allow the tea to steep for 5 minutes, then remove the teabags.
Squeeze the teabags gently against the pitcher to extract more flavor.
Stir in the honey until fully dissolved and let the tea cool to room temperature.
Adjust the sweetness to your preference by adding more or less honey.
Add the mango juice, a squeeze of lemon juice, and the dried mango slices to the tea.
For a stronger mango flavor, let the dried mango slices soak in the tea for a while.
Chill the tea in the refrigerator for at least 1 hour.
Cover the pitcher to prevent the tea from absorbing any fridge odors.
Serve the tea over ice and garnish with fresh mint leaves.
Add a slice of fresh lemon or mango to each glass for an elegant presentation.
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