A delightful side dish featuring tender carrots glazed with a honey-lemon sauce, perfect for any meal.
Rinse the carrots thoroughly under running water and peel them.
Peeling the carrots ensures a smooth texture for the glaze to adhere to.
Place the carrots in a microwave-safe dish, cover, and microwave on high for 5 minutes until tender-crisp.
Microwaving the carrots first reduces cooking time and preserves their vibrant color.
In a saucepan, melt the butter over medium heat, then stir in the honey, lemon juice, and lemon zest.
Stirring constantly prevents the glaze from burning and ensures a smooth consistency.
Add the microwaved carrots to the saucepan and toss to coat them evenly with the glaze.
Toss gently to avoid breaking the carrots while ensuring they are well coated.
Season with salt and pepper to taste, then sprinkle with fresh parsley before serving.
Adding the parsley at the end keeps its flavor fresh and vibrant.
Serve the glazed carrots warm as a delightful side dish.
Pair with your favorite main course for a complete meal.
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