A delightful snack of sweet and salty candied peanuts, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking, so don't skip this step.
In a medium skillet, combine the raw peanuts, granulated sugar, and water. Cook over medium heat, stirring frequently, until the liquid evaporates and the peanuts are coated with a sugary glaze.
Keep stirring to prevent the sugar from burning.
Spread the coated peanuts onto a parchment-lined baking sheet in a single layer.
Using parchment paper makes cleanup easier.
Bake in the preheated oven for 10 minutes, stirring halfway through to ensure even caramelization.
Stirring prevents the peanuts from sticking together.
Remove from the oven and let the peanuts cool completely on the baking sheet.
Cooling allows the sugar coating to harden for a perfect crunch.
Once cooled, transfer the peanuts to an airtight container for storage or serve immediately.
Store in a cool, dry place to maintain freshness.
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